Real fruit & veg make the Veuve Cliquot activations at Hong Kong and Singapore airports come alive!

Company Concourse Display Management
Date 23.05.2017

Visuals including fresh lemons and peppers invite thirsty passengers to pair Veuve Cliquot in 3 easy steps: 1 add ice, 2 add pepper and 3 pour!

CDM designed the integrated food-friendly compartments to make regular cleaning fast and easy. while built-in fridges provide perfectly chilled Veuve Clicquot for arriving passengers to sample and purchase.

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Concourse Display Management
Experience House 5
Port Hill
United Kingdom
SG14 1DF
  • +44 1992 500 651