Quick Service Restaurant Franchise
There are over 250 Subway restaurants located in airports worldwide.
The first Subway restaurant was opened in 1965 by Fred DeLuca and Dr Peter Buck. It was the first of over 42,500 locations worldwide.
The Subway restaurant chain continues to evolve the dining experience, offering guests in more than 100 countries quality ingredients and robust flavor combinations with nearly 7 million made-to-order sandwiches created each day. As a Quick Service Restaurant, Subway provides a fresh alternative to traditional fast food offering billions of sandwiches, salad and wrap combinations to guests each day. The Subway brand offers passengers great tasting, fresh, made-to-order products at 250 airport locations.
Over the many years it has been operating, the chain has finely tuned and developed its franchise system. The system is both efficient and effective, proving itself time and time again throughout the world. One of the key strengths behind the success of Subway is the solid support network and robust processes in operation.
Airport passengers, and airport employees appreciate the availability of a familiar brand name that they know and trust. They will enjoy the convenience of having their favorite Quick Service Restaurant located within the airport, providing delicious and nutritious food made quickly.
Subway restaurants operating hours are flexible, including 24 hour capability, which will allow you to cater to the needs of your late night and early morning guests. Subway meals are completely portable making them easy for passengers to take on flights.
Subway at airport locations
A fresh partnership for your airport location. The world’s largest Quick Service Restaurant chain with more than 250 airport locations worldwide.
The Subway chain has well trained and dedicated franchise owners who make guest satisfaction their top priority.
The operation of a Subway restaurant does not involve any frying, cooking, or grilling, which makes a Subway restaurant safe and simple to operate. Subway restaurants have strict policies for cleanliness, food safety, and food quality, which are the highest standards in the Quick Service Restaurant industry.
Subway Sandwich Artist deliver quick and friendly services. Your passengers can enjoy a wholesome meal made just for them in minutes.
New restaurant design and décor – Fresh forward
Fresh Forward décor is a vital reimagining of how a SUBWAY® restaurant looks and functions, as well as how our guests interact with Sandwich Artists at the point where delicious sandwiches are made.
Guests are able to see how we store our fresh vegetables, prepare our hot products, and bake our fresh bread.
All new Subway restaurants are built in the Fresh Forward décor. Along with the new logo, colours, layouts and packaging material it creates a fresh and appealing look.
Flexible space requirements
Flexible space requirements make Subway restaurants ideal for airport location. Store designs are flexible, making them adaptable to almost any space. Operations require no frying or grilling. Products are fresh and portable.
Subway restaurants offers a variety of breads baked in-store daily, and an array of meats, cheeses, salads, vegetables and sauces to create tasty custom-made sandwiches, salads and wraps.
Products are fresh, delicious, custom-made, have universal appeal and are portable.
1056 ET Amsterdam
- +31 20 5317 306
- +49 160 972 11 741 (mobile)