Airport Process and Conveyor Belting

AMDOUGH ROTARY MOULDER BELTS
Ammeraal Beltech’s AmDough endless woven belts are the first to offer the biscuit bakery industry full food contact approval. They are declared compliant with EC regulations, in addition to their already existing FDA approval.

AmDough endless woven belts, since their invention in 1951 by Ammeraal Beltech’s founder, have always been a mainstay of the bakery market’s rotary biscuit moulding process, and can today extract any type of biscuit across a range of different belt layouts and widths. The company monitors the needs of this specialist market on a regular basis to ensure their AmDough range continues to meet changing industry requirements – not only higher belt speeds and wider belts, but also the ability to handle gluten- or fat-free biscuits, or biscuits with fruit content – without in any way compromising extraction efficiency. 

‘Hygiene and high performance’
‘AmDough endless woven splice-free construction and specially-designed selvedges guarantee continuous cookie extraction combined with food safety’. says Giuseppe Allais, Ammeraal Beltech’s Industry Segment head for the Food Business, ‘and their combination of hygiene and super performance have made them the first choice for the great majority of biscuit manufacturers, worldwide. They are the recognised industry standard.’

Full details of the AmDough portfolio from Ammeraal Beltech, as well as information on the company’s full range of belting products for the food industry, are available at www.ammeraalbeltech.com, or directly from food industry expert Giuseppe Allais at gallais@ammeraalbeltech.it.